"The wines, in general, have good body, much elegance, and more polished tannins than other Cannubi wines." The winemaking for Aleste is a facsimile of the wine above, includes wild yeast fermentation with 20-30% whole bunches, ageing in mostly used 500 litre French oak casks, and bottling without filtration after 24-26 months. Again, the notes below give you more than enough descriptors. This is more tightly wound than the le Vigne above but still offers layers of creamy, ripe plummy fruit, with hints of tobacco and Amaro and a punchy, sappy finish. Really refined, classy, delicious Barolo."The 2014 Barolo Aleste is a wine of exquisite finesse and grace. Soft, understated and classy, it is a terrific example of the vintage at its best. Bright red cherry and red plum fruit give the wine its vibrant feel. In 2014, the Aleste is decidedly medium-bodied and restrained, especially compared to recent past vintages. Readers should keep in mind that Aleste is the new name for the Cannubi Boschis Barolo."
Antonio Galloni, Vinous