Biro So Sweet Tokaj

HUNGARY like its capital Budapest - once two cities, Buda on the right bank and Pest on the left bank - are bisected by the Danube River. At the centre of an alluvial basin of what millions of years ago was the Pannonian sea, the country is mostly flat with a continental climate, an agricultural breadbasket people has been drawn to and often clashed in the past over its fertile conditions. Organised viticulture in the lands that became Hungary dates back more than two thousand years. The tribes responsible for developing the local wine culture were deeply influenced by traditions brought from Central Asia, Roman practices, and advanced methods from Western Europe. Ancient cultivars from the East that adapted best to the region’s diverse, often volcanic soils are partly why Hungarian wines are so distinctive.

BIRO TOKAJ aims to produce elegant, harmonious and terroir focused wines