Bricco Ernesto Vino ROSSO 2021

It’s a Nebbiolo made in Roero.
1100 bottle produced 
From one of the tallest hill of Roero area
And we are the first wineyard certificates organic in Italy from 1990.
The land it’s in my family from 4 generations, and my grandfather “Ernesto “ refuse to sell the hill because I wanted me to have it, so that’s way I call it bricco Ernesto.
Wine made by nature because I don’t do nothing in the cellar.
Fermentation for 21 days in concrete tanks
Malolactic and aging in barrique and tonneau.
15%alcohol

Renato’s wines are often finest on day 2 or 3 after being opened, gaining in purity, energy and complexity. Renato says its all good land and good farming (always organic but Biodynamic beginning in 2022). The wines will go in small cement tanks, and the temperature is cool enough within the winery naturally. There are some pump-overs, and then the cap will be submerged in a closed tank for the rest of the fermentations. "In the past, fermentations were short, maybe 20 days. Now, we see them going 4 weeks to even 55 days sometimes. 2023 took 48 days for the red. We don't force anything, we leave it alone. You have to wait as much as you have to wait."