Handpicked fruit is de-stemmed and the must moved by gravity into open French oak vats and open stainless steel tanks where alcoholic fermentation takes place. During the maceration, delicate pumping over and punching down are carried out daily. Matures for about eight months in large French oak before bottling.
RegionItaly - Other
StyleDry
VarietyNebbiolo/ Barolo/ Barbaresco
Vintage2021
ClosureScrew cap
Bottle Size 750ml
MSIDITA03801