Chacra Chardonnay 2023

Piero Incisa della Rocchetta, grandson of Sassicaia's creator, saw the potential of the Mainque area and founded Chacra in 2003. Helped by fantastic Burgundian winemaker Marc Roulot, Piero produces pure, savoury and elegant Chardonnay and Pinot Noir. Due to the nature of the environment, the vines are naturally strong and need minimal intervention. All wines are biodynamic and have a natural acidity. Enjoyable in their youth they can also age gracefully and have been scoring consistently high. Pure, savoury and elegant, they are a serious contender for Burgundy.

Sourced from 40 year old vines grown on mineral soils with alluvial stones covered in calcaire. Partly aged for 10 months in used French oak barrels. Aged ofr 10 months in concrete eggs (20%), stainless steel tanks (60%) and used French oak barrels (20%). Intense aromas of citrus and apple with notes of minerals. Vibrant and lively on the palate with a round texture and a saline note on the finish.