The 2016 Chateau la Grave Figeac St Emilion Grand Cru, this wine is made with a blend of 65% Merlot and 35% Cabernet-Franc grapes. The palate is fruity and robust, with notes of plums, black cherries, raspberries, violets and cassis that pair well with duck confit, mushroom risotto or roasted lamb.
RegionFrance - Bordeaux
StyleDry
VarietyMerlot Blend
Vintage2016
ClosureCork
Bottle Size 750ml