From vines ranging in age from 40 to 70 years. The fruit is whole-bunch pressed to stainless steel tanks for a cool fermentation with indigenous yeast. Malolactic conversion is completed and the wine is matured on fine lees in tank for 4 months prior to bottling. Importer’s Notes
RegionFrance - Burgundy
StyleDry
VarietyChardonnay
Vintage2023
ClosureCork
Bottle Size 750ml
MSIDFRA05512