The fruit for this wine was handpicked and whole bunch pressed. The cloudy juice was then transferred directly to a mixture of new and one and two year old French oak puncheons (500L) and barriques (228L). Fermentation occurred spontaneously with wild yeast over the next three weeks. Post-ferment the barrels where topped and the wine matured in place for the next nine months before careful barrel selection and bottling. MAKER Dalwhinnie
RegionAustralia - SA
StyleDry
VarietyChardonnay
Vintage2018
ClosureScrew cap
Bottle Size 750ml
MSIDAUS02980