Variety: Pinot Noir Vine Age: 1/3rd planted before 1950, 2/3rds planted between the 1950s and the 1980s Terroir: South-facing, above the village, red, shallow clay soil with sand and stones over limestone. Viticulture: Purchased grapes (same contract since the 2000s) Vinification: 50-100% whole cluster, ambient yeast fermentation, pump-overs and punch-downs, aged for 12+ months in barrels (10-15% new), no fining, occasional filtration.
RegionFrance - Burgundy
StyleDry
VarietyPinot Noir
Vintage2023
ClosureCork
Bottle Size 750ml
MSIDAUS06420
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