Museum Release! The fruit was crushed and pressed in the cool of the night to retain natural acidity and fresh aromatics. Fermented with a neutral yeast and bottled in early April to retain bright acidity and freshness. An excellent current vintage Semillon whilst still rewarding those who cellar.
RegionAustralia - Other region
StyleDry
VarietySemillon
ClosureScrew Cap
Bottle Size 6 x 750ml
MSIDAUS02272