Grapes: Malvasia and Sangiovese The grapes after the harvest are naturally dried for 5 months. After the pressing the must is racked in chestnut and oak barrels of 50 and 110 liters where the ageing takes place for at least 6 years.
RegionItaly - Tuscany
StyleDry
VarietySangiovese
Vintage2012
ClosureCork
Bottle Size 375ml
MSIDITA02405