There are just under four acres of vines in total and he only treats them with copper and sulphur – in place of pesticides and/or chemical fertilizers. The grapes are then plucked, destemmed and subject to a lengthy maceration before being pressed and aged in the large Slovenian oak barrels. Giovanni eschews the addition of selected yeasts and has never dabbled in temperature control. Every aspect of this tiny production is done by hand. - Giorgio Di Maria, Importer.
RegionItaly - Piedmont
StyleDry
VarietyNebbiolo/ Barolo/ Barbaresco
Vintage2020
ClosureCork
Bottle Size 750ml
MSIDITA05293