The wine was vintaged at Greenock in the Barossa Valley. fermented grapes were pressed with a traditional press. The wines were then filled to new and seasoned American, French, Russian and Hungarian oak hogsheads for maturation for 18 months before each lot of wine was racked from the barrel and carefully blended.
RegionAustralia - SA
StyleDry
VarietyShiraz/Syrah
Vintage2019
ClosureCork
Bottle Size 750ml
MSIDAUS04775