Hoddles Creek Estate 1er Yarra Valley Pinot Noir 2023

The philosophy is simple with Pinot Noir, you can’t make it to a recipe when it comes to cap management. You need to look at the wine every 6 hours and determine the best way forward. Tannins during fermentation change all the time, and great tannin really determines the best red wines in the world. Each vintage, each block and the varying nature of the micro-climate the block sits in also changes the tannin make up with the wine. During hot years, it’s easy to extract tannin but it’s not really desirable tannin as the fruit ripens quite quick and doesn’t give enough time for tannin development on the vine. We are quite gentle in these years and only really pull out the tannin we want during the latter stages of fermentation. In a year like 2021, the wine pretty much made itself. Not a lot of work in the winery.

The Pinot Noir for this wine comes from our Top Paddock Vineyard. There are 28 rows of pinot planted in this block, which is West facing and sloping to the South. The fact that it slopes down to the South is really important as it enables us to include about 25% whole clusters to the fermentation. South facing blocks tend to be a bit cooler, and ripening takes a little longer hence the stalks have a chance to regain ripeness without imparting any green flavours on the wine.

Pinot Noir from this block has been treated separately since 2005, when we highlighted that the rows produce slightly different fruit than the remainder of the vineyard. With the vineyard in balance, we simply shoot thin around the crown and take off any multiple shoots. The vines would normally crop about 1.3 kilograms per vine.

In the winery, this has the same treatment as the Estate Pinot Noir except for the inclusion of twenty five per cent whole bunches. This makes the tannins a little more finer and gives structure to the wine for further ageing. The wine spends eighteen months in cask. The wine is not filtered, not fined, or stabilized before bottling.