Hand picked first thing in the morning, chilled overnight, whole bunch pressed and naturally fermented in oak. Bringing energy, texture and weight to a wine which in previous years has been known by its purity and tension. Fermented and matured in 1-2 year old French oak. This gentle extended natural fermenation has provided the wine with a lot of energy, power and flux. Its rich, full and complex, with the solids providing a hint of flint and struck match.
RegionAustralia - Other region
Bottle Size 750ml