Yarra Valley Nebbiolo, handpicked, destemmed, wild yeast fermented and held on skins for 18 days with frequent plunging and foot stomping. No temperature control. Pressed into Slavonian and French oak Foudre for 18 months prior to bottling without fining or filtration. Decant before serving. Alc 14%
RegionAustralia - Other region
StyleDry
VarietyNebbiolo/ Barolo/ Barbaresco
Vintage2022
ClosureCork
Bottle Size 14ml
MSIDAUS04661