Mac Forbes Yarra Valley Pinot Noir 2023

Wild ferment with 15% whole bunches, 20% destemmed and foot stomped Fermentation: 18-21 days on skins in open fermenters and wood Maturation: 11 months in old large and small format oak

Displaying a medium dark cherry hue with a brilliant edge, while the nose presents an abundance of nuanced red dark fruits. Subtle spice, hints of carbonic red fruits, and mineral stones add complexity, making it highly enticing. On the palate, there's an interplay of gravelly tannins with notes of red candy fruit, dark fresh cherries, and savoury structure, complemented by fine chalky tannins and wonderful length, leaving you thirsty in a very good way. MAC FORBES