Each of the four blocks at Cooinda Vale were handpicked and hand sorted, then fermented separately. Fruit is destemmed only (no crushing) and inoculated for fermentation. We favour pumping over during fermentation which typically lasts for 10 days and is then followed by a post ferment maceration of 8-10 days. This wine was bottled unfined and unfiltered.
RegionAustralia - Other region
StyleDry
VarietyPinot Noir
Vintage2021
ClosureScrew Cap
Bottle Size 750ml