The Sato Riesling is a dry, textural style of Riesling, a little different to the typical off-dry examples out of Central Otago. Around half of the fruit is fermented using carbonic maceration, bringing a savouriness and palate weight to the fore. The rapier-like acidity of this region is on full display from the Satos but with a little more dimension and interest thanks to some very clever winemaking.
RegionNew Zealand
StyleDry
VarietyRiesling
Vintage2022
ClosureScrew Cap
Bottle Size 750ml
MSIDNEW04991