Region: Bandol Grapes: Mourvèdre, Cinsault, Grenache, Syrah First Glance: Savoury, Structured, Dark Fruited, Earthy The Wine: Located on the Beausset Vieux hillside, at an altitude of 300 meters, La Migoua consists of scattered parcels circled by wild scrubland. An extraordinary geological accident formed very complex soil. Clusters are hand-selected in the vineyard and in the cellar; de-stemmed, crushed and put into concrete vats for 3 to 4 weeks to ferment naturally with indigenous yeasts. Elevage is for 18 months in large old foudres
RegionFrance - Other region
StyleDry
VarietyOther red wine
Vintage2021
ClosureCork
Bottle Size 1000ml
MSIDFRA04821