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Chateau Margaux 2016

Red Wines

 In stock. Dispatch from Sydney next day
 Stocked in temperature controlled warehouse
Price per bottle

Medium deep crimson colour. Attractive red plum, strawberry, vanilla spice aromas with flowery herb garden notes. Silky textured supple wine with raspberry, strawberry cassis pastille flavours, looseknit lacy textures and mocha vanilla oak notes. Finishes chalky dense and minerally fresh and long. Very good. Tasted at Ch Margaux.  Andrew Caillard MW


Château Margaux consistently makes one of the greatest Bordeaux wines, largely because of a grape selection regime that has seen production of the grand vin fall from 20,000 dozen in the 1980s to around 12,000 dozen today. The Margaux red grape vineyards total a little less than 70ha -- 75% Cabernet Sauvignon, 20% Merlot, 3% Petit Verdot and 2% Cabernet Franc. They are mostly on sandy-stone topsoil over gravel with a clay base. There is also 11ha of Sauvignon Blanc. The grand vin is made in a combination of both wood and stainless steel vats and matures in new oak for 18-24 months. Margaux is one of few Bordeaux estates with its own cooperage. Margaux also produces a second wine, Pavillon Rouge (since 1906), a third wine, Margaux de Margaux (since 2009), and Pavillon Blanc, a 100% Sauvignon Blanc. The grand vin is among the world’s most sought-after wines. It is known for elegance, purity of fruit, harmony and finesse yet is also rich and full bodied, offering cassis, truffle and, distinctively, the scent of violets.



VarietyCabernet Sauvignon or blend



Bottle Size750ml


Express delivery – free when spend over $150 if in Sydney, free when spend over $300 if outside of Sydney.
Approximately 2 business days for delivery within greater Sydney area, 2-4 business days within Australia. We might experience delays in certain busier periods.