Billecart-Salmon 'Cuvee Nicolas-Francois Billecart' Millesime 2008

Family run since the 19th century, the Billecart Champagne house delivers large number of bottles which are always well made and of the highest quality.

This prestigious cuvée, created in 1964 as a homage to the founder of the Champagne house, is the result of an assembly which has remained unchanged since its creation. The vinification, partially in traditional barrels, asserts a well-rounded and generous character, favouring a subtle and natural elegance. Formulation: 83% grand crus and 17% premier crus; 60% pinot noir from the premier and grand crus of the Montagne de Reims and Grande Vallée de la Marne, 40% chardonnay from the Côte des Blancs; 17% vinified in oak barrels; aged 10 years on lees; 2.9g/L dosage; cork.

A beautiful golden yellow, glinting with bright sparkles. The glittering, crystalline appearance is set off by an eruption of finely chiselled bubbles. It combines all the richness of an aromatic curve, both complex and refreshing. Fine intense notes of orchard fruits, combined with the characters of nuts and stone fruit (lightly roasted flaked almonds, frangipani, candied mandarin peel) and accentuated by the radiance of a floral persistence (acacia flower and rose petal). The balance of a tension achieved by the fullness of the wine (fresh yellow raspberry, fresh quince, honey biscuits and lemon caviar) symbolised by the conduct of noble flavours (fresh fig, liquorice and pigeon heart tomato). A texture with a strong personality, with its limestone imprint and an incredible intensity, curbed by its fully integrated low dosage. The finish with a rare complexity develops towards notes of toasted bread and bergamot.

This impressive vintage with great depth, tense and mineral, characterised by an elegant vinosity, offers you all the distinction of a well-aged champagne. Served at cellar temperature (11°C to 12°C), this cuvée will bring out the flavours of an excellent sole in lemon butter or a delicious milk-fed veal chop with chanterelle mushrooms.

Alongside Clos du Mesnil, Nicolas-François Billecart 2008 is my most anticipated release of the year and indeed the decade. I believe this to be the very last cuvée to be released from 2008, the vintage of our lifetimes. Since anointing the 2000 vintage Champagne of the Year in the inaugural edition of The Champagne Guide, I have tasted every top vintage back to 1975, awarding an incredible rolling average score of more than 98 points, a feat achieved by just two other cuvées: Krug Clos du Mesnil and Krug Vintage. This ranks Nicolas-François Billecart in the top three in the world. - Tyson Stelzer