Domaine de Marcoux Châteauneuf-du-Pape Rouge 2020

This year’s blend is 80% Grenache, 10% Mourvèdre, 7% Syrah and 3% Cinsault. Marcoux’s Châteauneuf is drawn from 13 parcels of vines, biodynamically farmed and dotted across the appellation. With a concentration on the famous Crau plateau, the parcels encompass a wide range of soil types, from the sandy soils of Charbonnières, to the red clay and galets in L’Arnesque and Les Bosquets, to the limestone and white clay in Les Esqueirons and Beaurenard, and finally the red clay and gravels of Les Galimardes, Les Serres and Les Plagnes in the south. This means Marcoux can produce a wine that truly reflects the Châteauneuf terroir as a whole. It also allows the domaine to craft balanced wines year in, year out, as each parcel is vinified separately prior to blending (and any parcels that do not fit the bill are typically declassified to Côtes-du-Rhône or sold to the négoce).

As is customary, the wines were naturally fermented and raised in concrete vat (up to 90%) and large oak, without any new oak. The aging spanned 18 months and the wine was bottled unfiltered.