Domenica Nebbiolo 2019

Peter Graham's Nebbiolo is a labour of love. He crafts it in a traditional way.

The fruit is gently handled from picking to the long, slow ferment. His two large traditional botte, his pride and joy, are filled by gravity. The juice is left to sleep for a few years prior to release. It's a long process to get the wine to bottle but it's worth the wait.

This is yet another brilliant release. For enthusiasts of the variety, it's a must have.

It's become one of the most sought-after Nebbiolos in the country year after year. Do yourself a favour and get some in the cellar while you still can.