Eric Bordelet Sydre Argelette

Like great wine, this cider is a direct reflection of its terroir as much as the varieties used and methods of production. Beginning with a biodynamic approach to farming, through to manual harvesting and traditional fermentation, these ciders are a thing of beauty.

‘I use about 40% of sweet apples, 40% bitter apples and 20% of acidic apples to get the right balance.’ Eric Bordelet

Small elegant bubbles provide a rounded mouthfeel to this beautifully balanced cider. With a mix of varieties chosen for acidity, minerality and sweetness, this cider makes a superb aperitif and accompaniment to soft cheese.