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Kir-Yianni Paranga RED 2020

$34.00 $22.99
- +

Kir-Yianni Paranga RED 2020

Red Wine

In stock. Dispatch from Sydney next day
Stocked in temperature controlled warehouse
Grapes are hand-picked and selected on a double sorting table prior to crush. For each variety the must is cold soaked at 11-12°C in a reductive environment for 2-5 days depending on the quality of the grapes. Fermentation takes place at 20- 22°C, followed by malolactic fermentation in tank. During the first five months of the year, the lees are stirred twice a week (batonnage), in order to achieve a fuller body. After the final blend the wine is bottled, usually in April after the harvest. The winemaker’s main objective is to achieve maximum fruit extraction, while preserving a good level of acidity.

SPECIFICATION

RegionOther Countries

StyleDry

VarietyOther red wine

Vintage2020

Closurescrew cap

Bottle Size 750ml

SHIPPING

Standard shipping – FREE when spend over $250 Australia wide, plus FREE shipping insurance!
Approximately 2 business days for delivery within greater Sydney area, 2-4 business days within Australia. We might experience delays in certain busier periods.
We use temperature-controlled vans to deliver wines to most metro areas of Sydney, Melbourne, Adelaide and Brisbane.
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