Marc Sorrel Hermitage 'Le Greal' Rouge 2019

92% 1927-28 Syrah and 8% Roussanne, Marsanne from Le Méal, 1984-85 Syrah from Greffieux, can be about 50% destemmed (2012, 2013, 2014, 2015, 2017 all whole bunch), 3 week vinification, early pumping overs to oxygenate the yeasts, cap punched, aged 25% new, 75% 1-6 year oak 16-20 months (first new oak was 2004), unfined, unfiltered, 1200bts made. JLL ‘Tasted at the domaine. Meaty and ferrous but at the same time with a vibrant freshness. A firm palate with bacon, spice, pepper and ashy smoky notes. Ripe and rich and concentrated with really fine, delineated tannins. Creamy mouthfeel at the moment, which will integrate. Drink: 2027-2038.’  

17.5+/20 Alistair Cooper, MW, JancisRobinson.com