Villota Blanco Rioja DOCa 2020

Traditional dry-farmed manual viticulture, without the use of systemic herbicides, fungicides, pesticides, or fertilizers. Vines cultivated primarily “en vaso” or goblet style head trained vines. The grapes are fully destemmed following a rigorous sorting process. The different varieties ferment spontaneously separately in stainless steel tanks. The blend is assembled and the wine is racked to French oak barrique where the wine undergoes spontaneous malolactic fermentation. The wine is aged in fine grain French oak barrique for 18 months followed by6 months in concrete vat before bottling.