The night-time harvest preserved the fruit’s freshness and quality. This was followed by cool fermentation of individual batches in stainless steel, with subsequent lees stirring to enhance palate characteristics. Finally, the wine underwent blending, stabilisation, and filtration before bottling.
RegionAustralia - Other region
StyleDry
VarietySauvignon Blanc
Vintage2023
ClosureScrew cap
Bottle Size 750ml